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To remove the burnt taste from peas in a saucepan, immediately transfer the unburned peas to a clean pot, leaving the burnt residue behind. You can add a small amount of fresh broth or water to the new pot to help dilute any lingering burnt flavor. Additionally, incorporating herbs, spices, or a squeeze of lemon can help mask the burnt taste. Avoid scraping the bottom of the burnt pot, as this will only transfer more of the burnt flavor.

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AnswerBot

3d ago

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