Where can you find a good recipe for chocolate moose?

Answer 1

Ingredients: * 1 cup heavy cream * 4 oz. white chocolate baking bars, coarsely chopped * 2 tablespoons Drambuie or other orange flavored liqueur (or a drop or two of orange extract) Method: Heat cream in a 1 small saucepan until just boiling (This is called scalding the cream.) Place white chocolate into a heat proof bowl and pour hot cream over chocolate. Allow to sit for approximately 3 minutes, then stir until smooth. Stir in Drambuie and refrigerate until extremely cold (approximately 1 1/2 hours), stirring occasionally. Mixture will be thin. In a large bowl, beat cold chocolate mixture with an electric mixer on medium speed for about a minute or until chocolate begins to thicken. Switch to high speed and mix until stiff peaks form. (If it won't go to stiff peaks, it's not cold enough, place it back in the fridge for a half hour and continue beating. From here it's up to you what you do with this. Pipe it, spread it, put it in a dessert cup with your favorite topping or spread it on the bumper of a 52 Ford Pickup, it really doesn't matter. It's gonna be good no matter what you do with it. Share and Enjoy! link:http://www.cookingbytheseatofmypants.com/recipes/white-chocolate-mousse/

Answer 2

ChocolatE moose is a very simple recipe I cannot type the whole recipe up but I know some very cheap books with delicious recipies including chocolate moose nigella express is a good one and is below 10 pounds on amazon or in whsmiths gorden ramseys healthy eating also has the recipe and is cheap in asda or Walmart

Answer 3

You can make chocolate mousse by...taking a piece of chocolate and get some eggs and whipping them and then if you want to you can put some whipped cream on it.

If you want to make a mouse-shaped chocolate, you'll need a special mold. Try confectionery-makers' suppliers in your area. If you want to make a mouse-shaped cake, chocolate-flavored or otherwise, the link below has one suggestion. You can also buy mouse-shaped (or Mickey Mouse-shaped) baking tins, from a kitchen or baking supplier.

Answer 4

Recipe for Moose Munch

Ingredients:

• 6 tbsp. butter
• 3 tbsp. corn syrup
• 3/4 c. brown sugar
• 1/4 tsp. vanilla
• 1/4 tsp. baking soda
• 1 1/2 - 2 bags popped popcorn
• Chocolate Chips, nuts, M&Ms, etc. to taste

Directions:

1. Preheat oven to 300º.
2. Remove all unpopped kernels from popcorn and pour popcorn into a bowl.
3. Meanwhile: Combine butter, corn syrup, and brown sugar over medium heat. Cook and stir until mixture boils. Continue boiling at a stead rate for 4 minutes without stirring.
4. Remove from heat and stir in baking soda and vanilla.
5. Pour caramel over popcorn and stir to coat.
6. Spread onto greased cookie sheet, and bake for 10-15 minutes (10 for chewy, 15 for crunchy).
7. Remove from oven and add toppings. Let cool briefly before returning to bowl. (Or you can let it cool completely if you don't want the chocolate to smudge... but where's the fun in that??)

Here's another version of it...

8.

In Ingredients:

1/2 cup of popcorn kernels

3 tablespoons olive oil (I used light but you can use extra virgin if that's what you have)

1/3 small jar caramel sauce

1/2 teaspoon kosher salt

1/2 cup Dark Chocolate chips

1/3 cup chopped pecans (or your favorite nuts - I've used hazelnuts in the past and they work great as well)

Preheat oven to 250 degrees Fahrenheit.

Begin by putting the olive oil in a deep pot on the stove along with the popcorn kernels. Shake the pot a little so that the kernels get coated in the oil.

1. Place the lid on the pot with a slight space for steam to escape.

1. Turn the burner on medium heat. Cook until the popping becomes less frequent and then remove from the heat immediately.

While popcorn is popping, line a baking sheet with a sheet of wax paper.

1. Directly after taking the popcorn off the heat, warm the caramel in the microwave for 30 seconds (don't forget to remove the lid first). It should be very liquid-y. Place the popped corn in a large mixing bowl, add the salt and toss. Drizzle the caramel onto the popcorn and stir with a non-stick spoon until all of the popcorn is coated.

1. Next, spread the caramel-covered popcorn onto the wax paper-lined baking sheet and place in the oven for 30 minutes.

1. During the last ten minutes of cooking time, start melting the chocolate. Dump the chocolate into a heat-proof bowl with a rounded bottom, preferably metal. You're going to create a double boiler by adding one inch of water to a shallow sauce pan...

1. and setting the chocolate-filled metal bowl on top of it so that the bottom of the bowl is barely touching the water.

1. Place this over medium-low heat, stirring the chocolate often to help it melt. The end result should be melted, silky smooth chocolate.

1. While the chocolate is melting, let's do a little prep work. Cut two sheets of wax paper and lay them, overlapping in the middle, on an empty counter.

The caramel corn should be done cooking by now. Take it out of the oven and transfer it from the baking sheet to the two sheets of wax paper you laid out on the counter, using a spatula to do so.

Add the pecans at this time and mix in with the caramel corn. Then, drizzle the mixture with the melted chocolate, either directly from the bowl or by using a spoon.

Mix with a non-stick spatula until all the popcorn and nuts are coated. This is a messy endeavor, so just embrace it!

Leave sitting out for about ten minutes. After ten minutes, pick up the wax paper and shake the coated popcorn/nuts into a medium-sized serving bowl.

Put the bowl filled with your homemade Moose Munch into the fridge and let cool for at least one hour so that it can harden into clusters. After one hour is up, enjoy by the handful and don't forget to share!

Answer 5

http://www.taste.com.au/recipes/search.php?keywords=chocolate+mousse&publication= Type this into your browser. I absolutely love this website! It has all the good recipes.

Answer 6

make whip cream and then put chocolate syrup then you got your self chocolate moose! :)

Answer 7

The dessert name is chocolate mousse (from the French word for a cream).