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How was baking introduced to the country?

In most countries, baking was not "introduced," because many indigenous peoples have had their own methods of baking.


What are two known substances in baking powder?

baking soda (sodium bicarbonate) and tartaric acid


Did baking start in euorpe?

Baking was been known in the earliest civilizations, which originated in areas now known as the Middle East, Egypt and China, not Europe.


What is the difference between cooking soda and baking soda?

There isn't one. Bread Soda is the Irish name for baking soda.


Is Baking soda an acid or alkali?

Baking Soda is definitely not an Acid, so it is an Alkali


Is baking soda a nitrate or phosphate?

Baking soda is neither a nitrate nor a phosphate. It is a compound known as sodium bicarbonate, which is used in baking as a leavening agent to help baked goods rise.


What were the Native Americans known for?

native Americans were famous for there craftsmanship and baking.


What are the characteristics baking soda?

Baking soda is a white powder that is salty and abrasive. It is also known as sodium bicarbonate and has many different uses.


What is the chemical name and chemical formula of baking soda?

Baking soda is sodium bicarbonate - NaHCO3.


What does baking soda do when it is burnt?

When baking soda is burned, it decomposes into sodium carbonate, water vapor, and carbon dioxide gas. The chemical reaction that occurs when baking soda is heated is known as thermal decomposition.


What are the French speaking countries known as in French?

In France, French- speaking countries are known are francophonie countries. This means French speaking


How many elements are in baking soda?

Baking soda, also known as sodium bicarbonate, has three elements: sodium, hydrogen, and carbon.