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What else can I help you with?
Are mozzarella sticks Mexican?
No. Mozzarella is an Italian cheese.
Where did mozzarella cheese originate?
Italy
Recipes to make fried mozzarella cheese sticks can be found on which websites?
A website called 'all recipes' has a perfect recipe to make fried mozzarella cheese sticks to make the perfect mozzarella cheese sticks, it has step by step instructions to help you prepare the dish.
Where do Applebee's get their mozzarella sticks do they make them or buy them. if so what brand of mozzarella sticks are they help please?
they buy them but i dont know where they buy them sorry i hope i helped!!!
How many mozzarella sticks come in a lb?
The number of mozzarella sticks in a pound can vary depending on their size and thickness. On average, you can expect about 8 to 12 mozzarella sticks per pound if they are standard-sized. However, larger or smaller sticks may result in a different count. Always check the packaging for specific details.
What other snacks can be sold in sticks like banana queue?
Grapes , mozzarella sticks.
Is mozzarella sticks a mixture or a solution?
I think mozzarella sticks are a mixture because the definition of a mixture is a combination of two or more substances in any proportion, and the definition of a solution is a homogeneous mixture of one or more solutes dissolved in a solvent.
Did mozzarella cheese originate in the US?
More like Tuscany
Are mozzarella cheese sticks gluten free?
Some brands of pre-packaged mozzarella sticks are gluten-free. However, many brands do contain gluten so it is important to read the labels.
Where does mozzarella cheese originate and how is it processed?
It originated from Italy and its processed by spinning then cutting
Meals that start with m?
Meatballs, Macaroni and Cheese, Meatloaf, Mozzarella Sticks, etc.
What food group are mozzarella sticks in?
Mozzarella sticks primarily belong to the dairy group due to their main ingredient, mozzarella cheese. They also contain breading, which adds a carbohydrate component, but their classification is mainly focused on the cheese. Thus, while they may provide some elements from other food groups, their primary association is with dairy.
