Caribbean
Fungee and Pepperpot is the National food of Antigua.
Alf Proysen wrote the books about Mrs. Pepperpot. The first book was released in 1956. Mrs. Pepperpot is able to shrink down in size and have adventures.
Pepperpot
Pepperpot
Antigua & Barbuda's National dish is Pepperpot and fungee.
Alf Proysen wrote a total of six Mrs. Pepperpot books.
The PepperPot also known as (Chilli)
Mrs Pepperpot .
Guyana's main dish is pepperpot
they ate cassava bread,pepperpot,crab,casareep,osters and many more
Impossible to answer without pictures and a detailed description of all markings.
some amerindian foods are:casiri,piwari,tasso,pepperpot,cassareep and cassavabread.