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Individual ovens will vary and you can discover much from experience and observation. Hot air rises so the temperature will be hotter at the top of the oven and lower at the bottom. Most of your baking should be on a central shelf. You can turn a dish 180 degrees half way through the baking time to help ensure even cooking.

Cooking time can also be effected by the number of dishes you are cooking at once, so it's a good idea to place all the shelves you think you might need into the oven before you begin baking and check that all your dishes will fit onto each shelf. In that way you can swap dishes between the bottom and top of the oven during cooking without losing too much heat in the process.

Theoretically, if you are using fan bake the fan should distribute the hot air evenly around the oven and it should make no difference where you place the pans.

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12y ago

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