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I think you may mean "bara brith". This literally means speckled bread in Welsh. It is a sort of semi sweet bread containing dried fruit-currants and raisins mainly- and can be made with a yeast raised or a baking powder raised dough. Every family in Wales probably has a slightly different recipe as it is a traditional family favourite in Wales. It is most closely associated with Wales though whether or not it originated in Wales is not entirely clear.

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∙ 17y ago

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