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What else can I help you with?
What other meat can be used sliced beef?
None. If it was another meat it wouldn't be sliced beef. You can slice pork, veal, venison, poultry, or any other meat for whatever purpose you like but it won't be slided beef.
What is the homophone of a beef pork ribs poultry?
meat, meet
What are 5 types of meat?
Beef, Poultry, Pork, Lamb, and Fish.
What food group does turkey come under?
Poultry, which in turn is a form of meat.
How much meat do Japanese eat?
All types, fish, poultry, beef, pork....
Where can I find a beef recipe online?
If you are searching for a beef recipe you can find one online in this site, you have just to click on this URL:http://allrecipes.com/recipes/meat-and-poultry/beef/
What is typically in Romanian food?
Pork, beef, fish, poultry meat, vegetables, fruits, bread etc.
Are meat and chicken the same?
no and yes well.. chicken is a meat BUT there is a difference between what kinda meat red meat = like.. lamb, steak etc. and chicken is white meat.. like pork. but also: chicken is called poultry cause its a bird so.. like turkey, duck.. etc nomnomnom (:
Am I a vegetarian I don't like the taste of beef?
Disliking the taste of beef alone doesn't necessarily make you a vegetarian. A vegetarian diet typically excludes all meat, including poultry and fish, not just beef. If you eat other types of meat or animal products, you wouldn't be classified as a vegetarian. However, if you avoid all meat, then you could identify as a vegetarian.
What are the main 3 types of meat?
Three main types of meat are; 1) Red meat - typically from larger animals like cattle, deer, and buffalo. 2) White meat - from poultry and pork and 3) Fish
Does Healthy Choice use meat?
The Healthy Choice products include beef, pork, and poultry-based meats
What is another word for meat?
The source of the meat might be used. Like poultry, beef, fowl, or seafood. Perhaps two words: animal protein.Carcass, (but this is really more of the animal not as much about the actual meat).Flesh or organs. Pork, beef, poultry, veal, etc.
