You should store uncooked meats in the bottom drawer of your refrigerator so if juices should leak they will not come in contact with anything else.
if it's whole, and uncooked, its safe for up to one year. Parts of poultry, uncooked, can be stored for up to nine months. Lastly, uncooked giblets up to four months. Anything your freezing that long should be in a freezer that can maintain at least 0 degrees Fahrenheit at all times.
In a air tight container in the refrigerator or freezer.
Poultry is full of bacteria and will spoil quickly. Refrigeration slows the bacterial growth.
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
An uncooked turkey should be good 1 - 2 days stored in the refrigerator.
Frozen poultry ideally should be stored tightly and securely wrapped in vapor-barrier packaging to prevent freezer burn.
It should be stored in the refrigerator or freezer. If stored in the refrigerator, be sure to use or freeze before the expiration date.
Pie dough should be safe for 3 - 5 days if stored in the refrigerator.
Yes, cucumbers should be stored in the refrigerator to maintain their freshness and crispness.
refrigerator
Uncooked rice should be stored in an airtight container in a cool, dry place away from sunlight and moisture to maintain its freshness and quality.
Cucumbers should be stored in the refrigerator to maintain their freshness.