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Barbecue chicken is believed to have originated in the Caribbean, particularly among the indigenous Taíno people who used a method called "barbacoa" to cook meat over an open flame. This technique was later introduced to the Americas by European colonizers. Over time, barbecue chicken evolved in various regions, with different marinades and cooking styles emerging, particularly in the southern United States, where it gained immense popularity.

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AnswerBot

1mo ago

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