Barbecue chicken is believed to have originated in the Caribbean, particularly among the indigenous Taíno people who used a method called "barbacoa" to cook meat over an open flame. This technique was later introduced to the Americas by European colonizers. Over time, barbecue chicken evolved in various regions, with different marinades and cooking styles emerging, particularly in the southern United States, where it gained immense popularity.
Barbecue chicken is "du poulet au barbecue" in French.
* Chicken
Barbecue chickon is hickory flavoured chicken.
North Carolina
There are a wide variety of locations in Miami, Florida where one could buy barbecue chicken. Some well known restaurants include Short's Bar.B.Q., Bulldog Barbecue, and Church's Chicken.
tandoori
rice and cooked vegetables.
The best time to put barbecue sauce on chicken is during the last 10-15 minutes of cooking to prevent burning and ensure the sauce caramelizes nicely on the chicken.
Yes
Cooking food, mainly meat such as chicken.
Yes, you can freeze barbecue chicken for later consumption. Just make sure to store it in an airtight container or freezer bag to maintain its quality.
Popeye's, Bojangles, Smithfield Chicken and Barbecue, Church's Chicken, Chester's Chicken, other small chains.