General Tso's chicken is generally more popular among diners compared to sesame chicken.
Sesame chicken is generally a more popular choice among diners compared to sweet and sour chicken.
General Tso Chicken is generally more popular among diners compared to Kung Pao Chicken.
In the 1950's diners attracted many young teenagers and school students. They were a popular place to hang out and catch up with friends. Diners were most popular in the 1960's where they were a HUGE hit with everyone.
Mystery Diners - 2011 Tastes Like Chicken 5-1 was released on: USA: 6 January 2014
Diners are used for their convenience, offering a casual dining experience with a diverse menu, typically available 24/7. They provide a welcoming atmosphere for various meals, from breakfast to late-night snacks, making them a popular choice for individuals and families. Additionally, diners often serve as social hubs in communities, where people can gather, relax, and enjoy comfort food in a friendly setting.
Some popular breakfast options in American diners that often include crispy and delicious American fries are omelettes, breakfast skillets, and breakfast sandwiches.
Your Answer: Disco FriesDid you know:Disco fries with brown gravy and mozzarella, are a popular dish in New Jersey diners, while "boardwalk fries," served with malt vinegar, are popular along the Jersey Shore.
Chicken fajitas are a popular Mexican dish featuring marinated and grilled chicken strips, typically served with sautéed bell peppers and onions. They are often accompanied by warm tortillas, allowing diners to assemble their own wraps. The dish is commonly garnished with toppings like salsa, guacamole, sour cream, and cheese, adding layers of flavor and texture. The vibrant colors and bold spices make chicken fajitas both visually appealing and delicious.
Kentucky Fried Chicken
Diners became popular in the United States in the 1920s and 1930s, largely as a result of the rise of automobile culture and the need for quick, affordable meals on the go. The first diners were originally small, prefabricated structures serving simple fare, often open 24 hours. Their appeal grew during the post-World War II period as they became a quintessential part of American culture, symbolizing convenience and nostalgia. By the 1950s, diners had become iconic fixtures in many towns across the country.
comensales principales (principal diners/guests) comensales importantes (important diners/guests)
Diners Club International was created in 1950.