The spiciest salsa at Chipotle is the "Hot" salsa.
The chipotle salsa labeled as "extra hot" is typically the spiciest option available.
The spice level of chipotle salsa is typically medium to hot, depending on the brand and recipe.
Some delicious recipes that feature hot salsa chipotle as a key ingredient include chipotle chicken tacos, chipotle shrimp fajitas, and chipotle beef burrito bowls.
Chipotle's hot salsa is considered to be very spicy, with a rating of around 8 out of 10 in terms of heat level.
The Scoville rating of Chipotle Red Chili Salsa is around 1,500 to 2,500 Scoville Heat Units.
The different types of salsas available at Chipotle are mild tomato salsa, medium tomatillo-green chili salsa, and hot tomatillo-red chili salsa.
To make homemade chipotle spicy salsa, you can blend chipotle peppers, tomatoes, onions, garlic, cilantro, lime juice, and salt in a food processor. Adjust the spice level by adding more chipotle peppers or adobo sauce. Chill the salsa before serving for best flavor.
Chipotle bowls typically include ingredients such as rice, beans, protein (such as chicken, steak, or tofu), vegetables, salsa, cheese, and toppings like guacamole and sour cream.
Any arbitrary quantity of resiniferatoxin, which is the most piquant substance known to man and can be extracted from a Moroccan cactus called the resin spruge. Be warned that consumption of the resulting salsa causes serious chemical burns to the digestive tract and is often fatal. However, in very small quantities, it can be used as an analgesic of questionable safety.
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