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Which action could cause cross-contamination in a self-service area?
By chopping meat and vegetables on the same cutting board.
When was Cross Contamination created?
Cross Contamination was created in 2008.
Why is cross contamination dangerous?
Cross-contamination is the transfer of harmful bacteria to food, from cutting boards, utensils or improperly cooked foods. It could result to foodborne illnesses.
When is cross contamination most likely to occur?
"cross-contamination" occurs when
The spreading of bacteria or other pathogens from one food to another is called?
cross-contamination
What does cross contamination mean in science?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers
What is cross contamination in animal tissue culture?
Cross contamination means the growth of microrganism in animal cell culture.
Cross - contamination?
When bacteria from one food items gets onto another food item it is called cross-contamination.
What is meant by the cross?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
What are the 4C's and the rules for good food hygiene?
cleaning, cooking, chilling, cross-contamination;)
Which action could lead to food borne illness from Cross contamination?
By chopping meat and vegetables on the same cutting board.
What is meant by the term cross-contamination?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
