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The useful energy transfer in grilling is conduction, where heat is transferred directly from the hot grill grates to the food. Additionally, convection plays a role as hot air circulates around the food, aiding in even cooking. Radiant heat from the grill also contributes by directly warming the surface of the food. Together, these methods ensure efficient cooking and flavor development in grilled dishes.

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5d ago

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What are useful and non-useful energy transfers for wind?

Example: TV. Electricity- Heat, light, sound. Useful energy transfers would be electricity- light, sound because that's what your TV actually needs, but electricity- heat would be wasted energy or a non-useful energy transfer because your TV does not need to produce heat, unless of course you can't afford central heating, but then isn't heating more important than a TV???? Summary: Useful energy transfer: The purpose of the object is fufilled by this transfer. Non-useful energy transfer: The purpose of the object is not fufilled by this transfer, and in effect, this transfer is a "side effect" of the useful energy transfer. These transfers waste energy.


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What is the useful energy transfer in a wind turbine and generater?

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What is the energy transfer in a light in the ceiling?

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What is the Useful energy transfer when coal is burned?

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Why is energy transfer processes ineffitient?

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