answersLogoWhite

0

All foods 'have' kilojoules. A kilojoule is a measure of the amount of energy they can release when we 'burn' them. (You may be more familiar with calories, which are a different sized unit for the same thing). More exactly, all foods release energy when we use them in respiration, and this energy can be measured in kilojoules.

User Avatar

Wiki User

9y ago

What else can I help you with?