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In cooking, "conduction" refers to the direct transfer of heat through a material, such as when a pan heats up on a stove. This method is crucial for achieving even cooking and browning. On the other hand, "convection" involves the movement of heat through fluids (liquids or gases), which helps distribute warmth evenly, as seen in ovens or boiling water. Both methods are essential for different cooking techniques and achieving desired results.
What else can I help you with?
What is an example of condution?
radiator
What us condution energy?
its heat
An example of condution?
water boiling in a pot
What are the types of gases used for coooking?
Methane (natural gas) and propane (for barbecues).
what best describes what causes wind?
Condution of heat
What were the condution on captain james cooks boat?
sunny and windy
How deos condution occur in a solid?
big rob said so
When did the constitutional covention meet?
They met in 1787
Where was th constitutional covention held?
Philadelphia
What does condution mean?
Oh, dude, "condution" is like when you're walking around in a hot tub with a slice of pizza in one hand and a snorkel in the other. Just kidding! That's not a real word. Maybe you meant "conduction," which is like when heat or electricity moves through something. But hey, who am I to judge? Maybe condution is the next big thing!
Who was the president of the consitiutional covention in 1787?
george wahsington
What was the purpose of the constitutional covention?
To create a foundation for government.
