Generally whipped cream would be healthier -It's a lot of fluffed air, while ice cream is full of fat.
No, you cannot whip half and half to create a creamy topping for desserts. Half and half does not have enough fat content to whip into a stable, fluffy consistency like heavy cream.
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
No its not. Cool whip is a topping, whipping cream is an ingredient.
It takes about 2 days before the meringue begins to break down if you leave it covered at room temperature; it breaks down faster in cooler temperatures. If you are not a fan of the meringue, you can certainly skip adding any to the pie and use whip cream instead.
Yes, you can over whip meringue when preparing a dessert. This can cause the meringue to become dry, grainy, and lose its smooth texture. It is important to stop whipping once the meringue reaches stiff peaks to avoid over-whipping.
Yes, you can use Dream Whip to stabilize whipped cream. Dream Whip is a powdered whipped topping mix that contains stabilizers, which helps maintain the texture and structure of whipped cream for a longer period. By mixing Dream Whip with heavy cream, you can achieve a light and fluffy consistency that holds up well for desserts and toppings. Just follow the package instructions for the best results.
In Australia, Cool Whip is commonly referred to as "whipped cream" or "whipped topping." It may also be found under brands like "Thickened Cream" or "Whipped Cream in a Can," which serve a similar purpose. However, the specific brand name "Cool Whip" is less commonly used in Australia compared to the U.S.
One delicious chocolate whipped cream recipe that I recommend is to whip together heavy cream, cocoa powder, powdered sugar, and vanilla extract until stiff peaks form. This chocolate whipped cream is perfect for topping desserts like cakes, pies, or hot chocolate.
One package of Dream Whip typically makes about 2 cups of whipped topping once prepared. To make it, you mix the contents of the package with milk and vanilla extract, then whip it until it reaches a fluffy consistency. This makes it a great option for adding a light and airy topping to desserts.
By volume 1 pint, as for contents, there is no cream or dairy in cool whip it is a petrochemical byproduct floor wax and dessert topping.
Yes, any brand of whipped topping can be substituted for Cool Whip in a recipe.
yes