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What else can I help you with?
How do you fry homemade potato chips?
you just fry it you dumb!
When was Better Made Potato Chips Inc. created?
Better Made Potato Chips Inc. was created in 1930.
How many calories in 25 potato chips?
It depends whether they are homemade or not. If they are not homemade, it depends on the brand, type and flavor. For the calories in potato chips by brand or flavor, see the page link, further down this page, listed under Related Questions.
How can I make sweet potato chips in a dehydrator?
To make sweet potato chips in a dehydrator, slice the sweet potatoes thinly, season them with salt and any desired spices, then arrange them in a single layer on the dehydrator trays. Dehydrate at 125F for 6-8 hours, or until the chips are crispy. Enjoy your homemade sweet potato chips as a healthy snack!
How can I make sweet potato chips using a dehydrator?
To make sweet potato chips using a dehydrator, slice sweet potatoes thinly, season with desired spices, and place them in a single layer on the dehydrator trays. Dehydrate at 125F for 6-8 hours, or until the chips are crispy. Enjoy your homemade sweet potato chips as a healthy snack!
What is better for you potato chips or french fries?
Dip them in cheese.
How much grease is in Better Made potato chips?
it has no grease
Is peanut oil potato chips healthier than regular potato chips?
depends on how much is used. but it is better than some vegetable oils.
Where does potato chips come from?
Potato chips were invented in Louisiana in 1853.
What are some tips for achieving the perfect thickness when making homemade potato chips?
To achieve the perfect thickness when making homemade potato chips, use a mandoline slicer for consistent cuts, aim for slices that are about 1/8 inch thick, and ensure that the oil temperature is around 350F for frying. Additionally, make sure to dry the potato slices thoroughly before frying to prevent sogginess.
What kind of oil make potato chips better tasted?
vegetable oil
How can I make crispy and delicious potato chips using a dehydrator?
To make crispy and delicious potato chips using a dehydrator, thinly slice potatoes, soak them in cold water, pat them dry, season with salt and any desired spices, then place them in a single layer on the dehydrator trays. Dehydrate at a low temperature (around 135F) for several hours until the chips are crispy. Enjoy your homemade potato chips!
