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The outermost spoon is the soup spoon. Because soup is usually served at the beginning of a meal, it is the first spoon used. The next spoon is usually used for dessert, or, alternately, coffee or tea at the end of the meal. If three spoons are in place, they are used in descending order, in relation to the courses served in a meal.

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16y ago

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Why consomme soup is served with dessert spoon?

Consomme soup should not be eaten with a dessert spoon, but with a boullion spoon, which is the round bowled spoon we now commonly called a soup spoon. Soup was eaten, and still is in silver service, with soup spoon which is very similar to a table spoon and about the size of what we now call a table spoon.


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A cold spoon will extract heat from the soup, a spoon that is warmer than the soup will transfer heat to it.


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Put the soup bowl on a plate and then put the spoon on top of the right side of the plate. That's simple.


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Metal is a conductor. The spoon heated up from the soup and when the cook touched the spoon, he got burned because the spoon was hot from the soup.


What type of service ware would you use to serve one portion of the lobster bisque?

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What do you do with soup?

With a spoon and bread.


If you leave a metal spoon in a pot of soup while the soup is heating the spoon will quickly get hot because of what?

The spoon would probably be made of medal.


How many ml in a soup spoon?

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