Copper, as with most metals, has a very high thermal conductivity due to free electrons in the metallic bond structure, and also is very malleable due to the bond type. Metals also have high melting points, which makes them suitable for use in pans.
Technically, stir frying in done in a wok and sauteing is done in a flat-bottomed pan.
physical
To effectively clean a copper frying pan, mix equal parts of vinegar and salt to create a paste. Use a soft cloth or sponge to scrub the pan with the paste, then rinse with warm water and dry thoroughly. Alternatively, you can use a commercial copper cleaner following the manufacturer's instructions.
Copper is used for transformers, motors, mobile phones, and for contacts in computers. It's also used in frying pans and utensils.
It's a good conductor of heat and doesn't melt easily.
Neither. It is an object. It may be made of elements or compounds like Copper, Iron or Zinc.
A spatula can be used not only to flip over pancakes, but to do the same with fried eggs or omelets or Hamburgers. In fact, it can be used to turn over anything you are frying in a flat-bottomed skillet or frypan.
A spatula can be used not only to flip over pancakes, but to do the same with fried eggs or omelets or hamburgers. In fact, it can be used to turn over anything you are frying in a flat-bottomed skillet or frypan.
Neither. It is an object. It may be made of elements or compounds like Copper, Iron or Zinc.
Heating a frying pan is a physical change. A chemical change is when you change the chemical properties. Heating the pan is only changing the temperature of the pan not the chemical make up.
Frying an egg is a chemical change. A chemical change is when the chemical properties change and when color changes, it is irreversible and obviously, you cannot change a fried egg back to a raw egg. The egg changes color and the substance is not the same.
shallow frying in a frying pan