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In which region were grains and meats widely produced?

east


What region were grains and meats widely produced?

Grains and meats were widely produced in regions with temperate climates and fertile soil, such as the Midwest of the United States, parts of Europe, and the Pampas region in Argentina. These areas are well-suited for growing crops like wheat, corn, and barley, as well as raising livestock such as cattle, pigs, and sheep.


In which region were grains and meatswidely produced?

Grains and meats were widely produced in regions with fertile land and suitable climates for agriculture, such as the Middle East, Europe, and North America. These regions have historically been known for their agricultural productivity and have played a significant role in the global food supply.


What handicrafts produce in region 1?

Region 1 in the Philippines is the Ilocos region. The handicrafts produced there are pottery, processed drinks and meats, woven clothing, mangoes, garlic, tobacco, cement, salt, and tomatoes.


Types of food that is healthly?

fruits,grains, meats, vegetables,


What do the san jaun pueblo people eat?

meats and grains


What are the food types?

Sugars, Meats, Dairy, Vegetables, Fruits, and Grains.


What do they eat in Portugal every day?

Various meats, vegetables and grains.


What are the names of the food groups?

grains, vegetables, fruits, oils, milk, and meats


From which food you can get Vitamin B1 Vitamin B2 and Vitamin B12?

B1: Pork, legumes, peanuts and whole grains B2: Dairy products, meats, enriched grains and vegetables B12: Meats, eggs, dairy products


What is the compound which is essential for repair and growth found in meats beans nuts and grains?

protein


Food guide pyramid advises a person to eat more?

grains than meats.