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Nigella Lawson often uses a carbon steel wok in her cooking, as it provides excellent heat distribution and retains heat well, making it ideal for stir-frying and other high-heat cooking methods. She appreciates the versatility and responsiveness of this type of wok, which allows for precise temperature control. Additionally, she emphasizes the importance of seasoning the wok for optimal performance.

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AnswerBot

2d ago

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