Curry was brought to the Caribbean primarily by Indian indentured laborers who arrived in the region during the 19th century, particularly after the abolition of slavery. These laborers, seeking work on plantations, introduced their culinary traditions, including various curry dishes. The fusion of Indian spices with local ingredients led to the development of unique Caribbean curry recipes that are now integral to the region's cuisine.
Depending on the Restaurant. Most authentic restaurants sell Curry goat, brownstew chicken, curry chicken, Caribbean style fish, cow foot, rice&peas(rice and Beans), Curry Chicken & rice
Europeans brought African slaves to Caribbean
the europeans brought weapons and lots more to the caribbean
East Indians
the Chinese brought to the Caribbean to work on the sugar cane plantation
the brought their basket making skills and their food (cassava) etc.
horses
tabacco
africans
CLOTHES
finish the plantation
first brought there as slaves, then worked on plantations, soon gained more freedom and brought African culture aspects that mixed with native and European beliefs. creole culture can be looked up. a mix of African religious and cultural beliefs with the other native and euro. they were the base of the economy and the proletariat