You have them too low in the oven or the temp too high.
Yes, scones can be frozen for later consumption. Just make sure to wrap them tightly in plastic wrap or a freezer bag to prevent freezer burn. When ready to eat, simply thaw at room temperature or reheat in the oven for a few minutes.
The bottom sheet does not burn because one would be careful not to position the bottom rack too close to the heating element.
A batch of scones.
because they r closest to the bottom of the oven
No, electric heaters work by running electric current through resistors which produces heat. same as an element on an oven range top.
The bottom rack of the oven is the hottest in most electric and gas ovens. With that said, if you have an in oven broiler then you would use the top or middle racks for the hottest spot in the oven.
To achieve a golden-brown top on scones in a gas oven, ensure you preheat the oven adequately, typically around 400°F (200°C). Brush the tops of the scones with an egg wash, made from beaten egg mixed with a splash of milk or water, before baking. This not only enhances browning but also gives a nice sheen. Additionally, placing the scones on the middle rack ensures even heat distribution for optimal browning.
First of all, don't do it too often. It will burn out the enamel of the oven. Don't do it more than 3-4 times a year.
An electric oven is a small microwave size item that functions the same as an oven, but is smaller might add that it is portable, which means that you can carry it around from different places wouldn't bring it with you everywhere because there is a chance there will be an accident, such as you dropping it.
The recommended oven amperage for this specific model of electric oven is 20 amps.
your oven can be up too high, you can fix this by buying an over thermometer to see what the actual temperature is... but you can also put baking sheets in the bottom of oven. I usually just put bacon on the bottom of my pan it adds a different flavor and keeps the meatloaf from burning!
To safely use a Dutch oven on an electric stove, make sure the bottom of the Dutch oven is flat and not warped. Place it on the stove burner and adjust the heat carefully to prevent overheating. Use oven mitts or pot holders to handle the hot Dutch oven and always lift it off the stove with caution to avoid burns.