by decreasing the speed at which the molecules move and are received through the taste buds.
Sometimes when a person is suffering from the flu or a common cold, their taste buds will suddenly change. This means that a food or drink that the person usually enjoys may taste weird.
Yes, temperature affects taste; heat retentive plates keep food at the right temperature on the plate, at the table.
The recommended egg cooking temperature for food safety and optimal taste is 160F (71C).
because you have fresh air
There are microscopic channels in our taste buds that are termed as being responsible for different taste in our mouth.
The distinctive taste of food or drink is primarily influenced by its flavor profile, which includes the combination of basic tastes—sweet, salty, sour, bitter, and umami—as well as aroma, texture, and temperature. These elements interact with our taste buds and olfactory senses to create a unique experience. Additionally, cultural factors, preparation methods, and individual preferences also play a significant role in how we perceive and describe the taste of different foods and beverages.
Hot food can change the body temperature, which is normal.
Perhaps you mean "gourmet", a person who has a refined taste in food and drink.
Spices definitely change the taste of food. The very definition of change is "to make or become different". A meatloaf laced with ketchup will taste different than a meatloaf laced with barbecue sauce. Likewise, pork chops that have been marinated with a marinade, will taste different than an unmarinated pork chop.
drink spirm
Not significantly, but it will change the temperature that water boils at.
Tang is one example, the instant orange drink has a space food origin