Dominique Savage who attends independence charter school.
The crust is the outermost layer of the earth
The only thing that looked appetizing on her pie was the golden brown crust.
The Greeks
GOD!
For a flaky pie crust, all-purpose flour is the most commonly used choice. It has just the right amount of protein—enough to give structure but not so much that it makes the crust tough. The moderate gluten level helps the dough hold together while still allowing those buttery layers to form as it bakes. If you want an even more tender and delicate crust, some bakers mix all-purpose flour with a bit of pastry flour, which has slightly less protein and makes the texture softer. The key is to handle the dough gently and keep your ingredients cold so the butter stays solid until baking—this is what creates those flaky layers everyone loves. So, for that perfect golden, crisp, yet tender crust, stick with all-purpose flour or a blend of all-purpose and pastry flour.
No one invented metal. Metals are naturally occurring elements in the earths crust (and core)
The Golden Snitch was invented by Bowman Wright, a metal-charmer from Godric's Hollow in the Harry Potter universe. It was created to replace the endangered Golden Snidget bird in the game of Quidditch.
derek willis
The crust of a pie or a cheesecake is generally a golden brown color. It should not be white (under cooked) or brown (over cooked)
For the best results, bake a pie crust for about 15-20 minutes at 375F until it is golden brown and crispy.
Golden Gate Bridge
So everyone could be fair.