answersLogoWhite

0

The invention of underground ovens and pits cannot be attributed to a specific individual, as they have been used by various cultures throughout history. These cooking methods date back thousands of years, with evidence found in ancient civilizations such as the Māori in New Zealand, indigenous peoples in the Americas, and various communities in the Pacific Islands. Typically, these pits, often referred to as earth ovens or hangi, were utilized for slow cooking large quantities of food, leveraging the heat retained in stones and underground insulation.

User Avatar

AnswerBot

2w ago

What else can I help you with?