Fernand Point was a renowned French chef and restaurateur, often regarded as a pioneer of modern French cuisine. Born in 1897, he is best known for his work at the restaurant La Pyramide in Vienne, France, where he elevated culinary standards and influenced generations of chefs. Point emphasized the importance of high-quality ingredients and innovative techniques, and he was instrumental in the development of the Michelin star system. His legacy continues to impact the culinary world, with many chefs citing him as a major inspiration.
Fernand Rivers's birth name is Fernand Large.
Fernand Nault's birth name is Fernand Nol Boissonneault.
Fernand Khnopff has written: 'Fernand Khnopff, 1858-1921'
Fernand Oury was born in 1920.
Fernand Pelloutier died in 1901.
Fernand Raynaud's birth name is Gustave Raynaud Fernand, Andr.
Fernand Mailly's birth name is Fernand Jean-Paul Anne.
Fernand Fabre's birth name is Fernand Louis Adelin Fabre.
Fernand Gravey's birth name is Fernand Maurice Nol Mertens.
Fernand Francell's birth name is Fernand Claude Eugne Franois.
Fernand Auwera's birth name is Fernand Van der Auwera.
Fernand Riblet has written: 'Fernand Riblet' -- subject(s): Exhibitions