A general rule of thumb is that a boneless ham will provide around 0.25 pounds of meat per person. Therefore, a 6-pound boneless ham would feed approximately 24 people.
It should be plenty, but always make some extra, just incase
To determine how many pounds of boneless chicken breast you need to feed 70 people, a common guideline is to allocate about 0.5 pounds (or 8 ounces) of raw chicken per person. Therefore, for 70 people, you would need approximately 35 pounds of boneless chicken breast. Adjustments can be made based on the specific meal context or appetites, but 35 pounds is a solid estimate for a main dish.
To determine how many boneless hams are needed to feed 75 people, consider that a boneless ham typically serves about 8 to 10 people, depending on portion sizes. Therefore, you would need approximately 8 to 10 pounds of ham for every 10 people. For 75 people, you would need about 8 to 10 boneless hams, assuming each ham weighs around 3 to 5 pounds. Adjustments can be made based on the specific serving size and the presence of other dishes at the meal.
The amount of wings needed for 60 people on a buffet will depend on how many wings each person can eat. If each person ate 6 wings, you would need 360 wings for the buffet.
Type your answer here... 140 people
How much food you need for 100 people will depend on the type of food. You will need 50 pounds of boneless chicken for 100 people. 35 pounds of potatoes. Four 25 pound turkeys will feed 100 people. 35 pounds of ground beef will make enough meatballs for 100 people.
A lot if Alexa cockrell is eating The5thbeatle added: Large whole chicken wings usually come in at about 8 per pound. If you are serving four wings per person that equates to ½ pound per person so you would need 50 pounds of whole wings per 100 people.
10 to 12 people presuming you are serving other things with it.
No, it'll feed 10 people. 10 pounds will feed 20 people. HA, HA Rachel Ray!
Are there side dishes? If all you are eating is chicken, each person may want three pieces, so you will need 90 pieces. But if there are side dishes then one piece per person should suffice. A chicken has a back, two legs, two wings, two breasts, and sometimes the wishbone is cut out separate from the breast, making about seven pieces per bird. Five chickens gives you 35 pieces, so you might have some leftovers. If chicken is all that is on the menu, you might want to butcher about ten birds.
Allow about a half pound per person. That means you would need about 25 pounds to feed 50 people.