samolina
Idli
69
idli
idli
yes. It has carbs and proteins.
traditional breakfast in south Indian
To make delicious and fluffy idlis at home using an idli steamer, start by preparing the idli batter with rice and lentils. Pour the batter into greased idli molds and place them in the steamer. Steam the idlis for about 10-15 minutes until they are cooked through. Serve hot with chutney and sambar for a tasty meal.
Idli is very tasty with sambhar First step mix all materials Sooji,Salt and rai then leave it for 15 minutes
Kerala
Idli rice is a specific type of parboiled rice used primarily in South Indian cuisine to make idli, a popular steamed rice cake. It is often milled to a slightly coarse texture, which helps in fermentation when mixed with urad dal (black gram). This fermentation process is essential for producing soft and fluffy idlis. Idli rice is typically rich in nutrients and has a unique flavor that enhances the dish.
Saccharomyces cerevisiae(a yeast)