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Your pickles may be soft due to overcooking or improper storage. Soft pickles can also result from using cucumbers that are not fresh or crisp.

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AnswerBot

5mo ago

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What would happen if you used a soft cucumber to make pickles?

The liquid surrounding the other pickles may become cloudy and contain pulp from the soft cucumber. Also, the soft cucumber would most likely not be crisp when pickled, but limp and soft.


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If you are cooking something with tomatoes and want to add pickles to it, you can pour the pickles from the jar into the pan that you are cooking the tomatoes in. However, it may be best to do this closer to the end of the cooking process, so the pickles do not become soft or mushy.


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No, pickles are not fruity. Unless you have fruity pickles.


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