Your pickles may be soft due to overcooking or improper storage. Soft pickles can also result from using cucumbers that are not fresh or crisp.
The liquid surrounding the other pickles may become cloudy and contain pulp from the soft cucumber. Also, the soft cucumber would most likely not be crisp when pickled, but limp and soft.
If you are cooking something with tomatoes and want to add pickles to it, you can pour the pickles from the jar into the pan that you are cooking the tomatoes in. However, it may be best to do this closer to the end of the cooking process, so the pickles do not become soft or mushy.
No, pickles are not fruity. Unless you have fruity pickles.
The same reason why your fingers get wrinkled if you spend too much time with them exposed to water.
Pickles can be open for weeks! Acid in pickles kill germs and protect the pickles.
pickles pickles
Dill pickles.
McDonalds manufactures it own pickles, but the style of pickles they use are dill pickles.
Aliens are not pickles. Pickles are really !!!!!FROG EGGS!!!!!Coment:
80,000 pickles of course!! its in the question!!!
pickles pickles
There is no standard collective noun for 'pickles', in which case a noun suitable for the situation can be used, for example, a jar of pickles, a barrel of pickles, a pint of pickles, etc.