Your cookies may not have spread during baking due to factors such as using too much flour, not enough fat, or not properly creaming the butter and sugar together. Additionally, overmixing the dough or baking at too high of a temperature can also prevent cookies from spreading.
Your cake would not rise. Or your cookies would not spread. Probably a Denser cake, or tougher cookie would be the case in those two instances..
It was baking cookies. She didnt have a college degree and she first started out by opening a cookie store called Ms.Fields Chocolate Chippery. The sales were low so she decided to hand out her cookies for free. Soon enough people were streaming in her store for more. She changed the buisness to Ms.Fields Cookies.~Selena Velez
Yes. Santa loves cookies but if he misses one or two houses without cookies he doesn't mind.
cus they didnt like cookies
Baking a pie is a chemical change because the cells of the ingredients are broken down when they get hot. You can see this when the crust becomes firm or the fruit in a pie becomes soft.
Um..... i didnt make this topic.
That's good for you. Im glad that you didnt steal the cookies. You probably did steal the cookies, but then licked the chocolate stains off your hands, so that isn't a very good alibi.
they didnt
they didnt
they wanted to hide them b/c they didnt think others worthy
because they didnt hardly work in the light
they didnt