Scrambled eggs can turn green when they are cooked at too high of a temperature or for too long. This happens when the iron in the eggs reacts with sulfur compounds, causing a chemical reaction that results in the green color.
no
Scrambled Eggs
life is not scrambled eggs you eat scrambled eggs your life is your lifethat's it that's all.
Scrambled Eggs - band - was created in 1998.
Personally I wouldn't do that because I prefer scrambled eggs. I suspect the answer to this is the second law of thermodynamics -- entropy always increases. There is higher entropy in scrambled eggs than poached eggs. However it is possible to reduce entropy in subsystems -- air conditioners do it and a machine could be invented to turn scrambled eggs into poached eggs.
scrambled eggs = beitsím mekushkashót (ביצים מקושקשות)
The duration of Scrambled Eggs - cartoon - is 600.0 seconds.
The duration of Scrambled Eggs - film - is 1.58 hours.
It's not really a matter of what scrambled eggs would do to your stomach, but what your stomach will do to the scrambled eggs. Namely, digest them.
No! The yolk of an egg does NOT need to be intact (so it could be considered scrambled) in order to be poached, however it is not possible to recook scrambled eggs by poaching them. Both poaching and scrambling are ways to cook eggs. It is one or the other but not both.
Pigs are omnivores and will happily eat scrambled eggs if they have the opportunity.
Why not ask her? Maybe she assumes that you like scrambled eggs?