Frozen shrimp can sometimes smell fishy due to the breakdown of proteins and fats in the shrimp during storage or thawing. This can lead to the release of compounds that produce a fishy odor.
Shrimp can sometimes have a fishy smell because of a compound called trimethylamine oxide (TMAO) that is naturally present in shrimp. When shrimp is not fresh or properly stored, enzymes in the shrimp can convert TMAO into trimethylamine, which is responsible for the fishy odor.
Shrimp should not have a strong fishy smell if they are fresh. If shrimp smells fishy, it may be a sign that it is not fresh and should not be consumed.
You can tell if shrimp is fresh because it won't smell fishy, it will be plump and translucent. Most shrimp is frozen first that you buy in the grocery store.
Shrimp should not smell fishy because they are a type of seafood that should have a fresh and clean scent. A fishy smell in shrimp could indicate that they are not fresh or have started to spoil, which can affect their taste and quality.
In order to tell when frozen shrimp are bad, you will have to defrost them in the refrigerator. Once they are defrosted, open the package and smell them. They should have a light sea smell. They should not have an ammonia type smell.
One day, maybe two. throw it out if it starts to smell fishy. One day, maybe two. throw it out if it starts to smell fishy.
Frozen fish does not smell while still frozen. Once thawed it would depend on the type of fish and how fresh it was when it was frozen.(fresh fish does not smell fishy)
You smell fishy.
they are very slimy, they leave a stinky, fishy smell, the meat itself pulls apart while handling it.
No it is not normal for any penis to smell fishy, Circumcised or not, simple daily cleaning even with just clear water, should prevent any "fishy smell."
the citric acid in the lemon neutralizes the fish oils thus breaking down the power of the fishy smell
The fishy smell associated with Proteus bacteria is due to the production of trimethylamine, a compound that has a strong fishy odor. This compound is a byproduct of Proteus metabolism and is released into the environment, causing the characteristic scent often described as fishy.