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What else can I help you with?
Why does my cheese sauce turn grainy when I make it?
Cheese sauce can turn grainy when it is overheated or when the cheese is added too quickly. This can cause the proteins in the cheese to clump together and separate from the fats, resulting in a grainy texture.
What is a bacterium that is sometimes used to turn milk into different kinds of cheese?
Rennin, a Bacteria found in sheeps stomach's, is used to turn mimlk into cheese.
Why would alfredo sauce turn out grainy?
Alfredo sauce can turn out grainy if the cheese is added too quickly or at too high a temperature, causing it to clump instead of melt smoothly. Additionally, using pre-grated cheese can lead to graininess, as anti-caking agents prevent proper melting. If the sauce is cooked for too long or at too high a heat, it can also cause the fats to separate, resulting in a grainy texture. Proper technique and ingredient quality are key to achieving a smooth sauce.
What kind of bacterium is sometimes used to turn milk into different kinds of cheeses?
Rennin, a Bacteria found in sheeps stomach's, is used to turn mimlk into cheese.
Do Turkish people eat goat?
Yes, sometimes. However, goats are primarily raised for their milk, which in turn, is used to make cheese.
What people turn milk into cheese?
Cheese makers.
Why does cheese turn purple if you microwave it?
I have never had cheese turn purple when I microwave it. Sounds like b.s.
Can you turn tomato sauce into tomato soup?
Yes you can
Does cheese turn pink?
Nope!
Do stars turn into cheese?
No and where did u get that question from ....
If you eat cheese will you turn yellow?
yes
Is it true that teriyaki sauce was invented for a Japanese racecar driver at the turn of the century?
Teriyaki is a cooking technique that uses sweet soya sauce, and apparently predates the turn of the 20th century.
