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Scoring bread before baking it is important because it allows the bread to expand properly during baking. This helps control the direction in which the bread expands, prevents it from cracking unevenly, and creates an attractive crust.

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5mo ago

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Why do you score bread before baking it?

Scoring bread before baking helps control how it expands in the oven, allowing it to rise evenly and preventing it from cracking or bursting open.


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To bake delicious bread using a sourdough pan at home, follow these tips: Preheat the pan before placing the dough in it. Use a well-fed and active sourdough starter for better flavor. Allow the dough to rise properly before baking. Score the dough before baking to control expansion. Bake at the right temperature and for the appropriate time. Let the bread cool before slicing for best results.


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