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Why does lactose-free milk taste sweeter than regular milk?
Lactose-free milk tastes sweeter than regular milk because the enzyme used to break down lactose into simpler sugars during the lactose-free milk production process creates a sweeter taste.
Can you substitute sweetened condensed milk for regular milk in a recipe?
Yes, you can substitute sweetened condensed milk for regular milk in a recipe, but keep in mind that sweetened condensed milk is much sweeter and thicker than regular milk, so you may need to adjust the other ingredients in the recipe to account for this.
Why is lactose-free milk sweet?
Lactose-free milk tastes sweeter because the enzyme used to break down lactose into simpler sugars, like glucose and galactose, can make the milk taste sweeter than regular milk.
Can you use condensed milk as a substitute for regular milk in a recipe?
Yes, condensed milk can be used as a substitute for regular milk in a recipe, but keep in mind that it is much sweeter and thicker than regular milk, so you may need to adjust the amount used and the sweetness of the recipe accordingly.
Can condensed milk be substituted for milk in a recipe?
Yes, condensed milk can be used as a substitute for regular milk in a recipe, but keep in mind that condensed milk is much sweeter and thicker than regular milk, so you may need to adjust the other ingredients in the recipe accordingly.
What is the thickness of breast milk?
Breast milk is thinner than cows milk. It is generally a yellowish color rather than the white color seen with milk you purchase at the supermarket. You didn't ask about taste but it it usually regarded as being sweeter than cows milk.
Why is milk chocolate more popular than dark chocolate?
Because many people do not like dark chocolate's intense flavor as it is more bitter than milk chocolate. Milk chocolate is sweeter.
Why does the stradavarious violin make a sweeter sound than a regular violin?
because its smaller and short
Is condensed milk a solid?
Is is a "tin" or "can" of milk that has been cooked with sugar so that the quantity has reduced down and thickened. This kind of milk is called "condensed milk". It is not the same as evaporated milk. Condensed milk is readily available at good supermarkets - same isle as rice puddings and evaporated milk normally.
What if your husband accidentally put sweetened condensed milk in the scalloped potatoes for Easter and they are in the oven?
There's not to much you can do about it now. They will be sweeter than "regular" scalloped potatoes, but many great dishes were the result of an accident. Hope they turn out.
Why is milk sweet in taste?
That's because the lactose is broken down into two other easily digested sugars which are sweeter: breaks into galactose and glucose... this occurs through hydrolysis in the milk prior to drinking it ( because lactase is found in the milk, which contains lactose), thus creating a sweeter milk).
How can I transform evaporated milk into condensed milk?
To transform evaporated milk into condensed milk, you can add sugar to the evaporated milk and heat it gently until the sugar dissolves and the mixture thickens. This will create a sweetened condensed milk that is thicker and sweeter than evaporated milk.
