Oil pops when cooking because it is being heated to a high temperature, causing water or moisture in the food being cooked to rapidly turn into steam and escape, creating the popping sound and splattering oil.
You must get a work and fill it half way with cooking oil and then wait till the oil is hot but not burning. Once this is done place the pork belly in the wok, do this gently as the hot oil will start popping.
No, the oil stays in it's proper place.
To prevent oil from popping while cooking, make sure the oil is not too hot, use a splatter guard, and pat dry any moisture on the food before adding it to the hot oil.
Yes, you can use olive oil for popping popcorn, but it may not be the best choice due to its lower smoke point compared to other oils like canola or coconut oil.
I means you are feeling hot as popping
No, you do not need oil to cook ground beef.
olive oil helps your food cook in the inside and cook it on the outside
Yes, you can cook popcorn using olive oil.
No, you do not need oil to cook ground beef. Ground beef contains enough fat to cook itself without additional oil.
The best method for popping popcorn using olive oil is to heat the oil in a pot on medium heat, add the popcorn kernels, cover the pot, and shake it occasionally until the kernels pop.
The type of oil affects the taste of the popcorn, and you need an oil that can be heated to high temperatures. Popcorn pops when it reaches a temperature of 450°F (232°C). Movie theaters frequently use coconut oil which is said to be the best-tasting, but some now offer popcorn for the health-conscious, such as popcorn made with canola oil or air-popped popcorn. Other oils that can be used to pop popcorn are sunflower oil, corn oil, safflower oil, and soybean oil. Avoid oils that will smoke at popcorn popping temperatures, such as olive oil or grape seed oil.
No, you do not need oil to cook bacon as it naturally releases its own fat when heated.