Your pudding may be runny because it did not have enough time to set and thicken properly. This can happen if it was not cooked long enough or if the ingredients were not measured accurately.
Pudding can be frozen well. Put it in an airtight container or individual serving containers and freeze it. You can refreeze pudding only once, then it becomes thiner and runny. It is best to freeze it in individual containers that do not have to be refroze.
Yup! Runny is an adjective.
Christmas Pudding Rice Pudding Black Pudding Steak and Kidney Pudding Bread and butter pudding
Lava is orange and runny
"Runny" typically refers to a substance that has a thin or watery consistency, such as a runny nose or runny egg yolk. It can also describe something that is leaking or flowing uncontrollably.
Runny Babbit was created in 2005.
The definition of "runny" means : inclined to run or flow, tending to flow, or tending to run or drip. Runny is most commonly used when referring to a runny nose.
No. Pudding and brownies are very different. To microwave pudding would make warm pudding.
That is the correct spelling of "pudding" (a meal or dessert dish).
the meaning of pudding base is a cup to hold pudding
pudding is the answer pudding is the answer
From my research it is either chocolate pudding or Christmas pudding.