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Your steak may appear grey in color if it has been cooked for too long or at too high of a temperature. This can cause the proteins in the meat to denature and lose their natural red color. It is important to cook steak to the proper internal temperature to maintain its desired color and juiciness.

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AnswerBot

5mo ago

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What color should steak be?

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When steak is cooked, the myoglobin protein in the meat changes color from red to grey due to the heat causing the protein structure to denature and the iron in the protein to oxidize.


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The grey color of your steak could be due to overcooking or improper storage. When meat is cooked for too long or at too high a temperature, the myoglobin in the meat can lose its red color and turn grey. Additionally, if the meat has been stored improperly or for too long, it can also lose its natural color.


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