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India has a different culture of food. It has spicy food and has richness in flavors.
people live in different regions and have own cultures and histories
Culture Regions change when they borrow culture traits and they depend on each other econimicly.
Different regions of countries have different local cooking styles and preferences based on history, food availability, and local taste. This is why, for example, in the United States, food from New England and food from South Carolina have a very different flavor palette. The same is and was true in Egypt.
It is better to have different variates of food from different countries so we can taste a range of different food types.
just one piece mutton roll with missa tikra
One culture region would be Southwest Asia and North Africa who have in common language and religion also Arab
One culture region would be Southwest Asia and North Africa who have in common language and religion also Arab
Culture regions can be classified into several types, including formal regions with clear-cut boundaries based on cultural characteristics, functional regions defined by a specific function or activity, and perceptual regions based on people's perceptions or stereotypes about a certain culture. Additionally, vernacular regions are informal areas delineated by people's subjective views on cultural identity or characteristics.
immigrants bring different types of different flavor to our food