Beans and peas are considered unique foods due to their high protein content, making them excellent plant-based protein sources. They are also rich in dietary fiber, vitamins, and minerals, contributing to a balanced diet. Additionally, their ability to fix nitrogen in the soil enhances soil health, promoting sustainable agricultural practices. Their versatility in various cuisines further underscores their importance in global diets.
LegumesTen foods in the legume family are peas, snow peas, lentils, navy beans, lima beans, black beans, soy beans, kidney beans, green beans and peanuts.
Meat and fish are not considered grow foods; they are animal products. However, peas and beans are classified as grow foods because they are plant-based and can be cultivated. Grow foods typically refer to fruits, vegetables, grains, legumes, and nuts that can be grown in gardens or farms.
tomatoes, brussel sprouts, asparagus, tuna, beans, peas
Corn, squash, chick peas, Anasazi beans
Baked beans are classified as a pulse. Other types of pulse foods include edible beans, dried peas, lentils, and chickpeas.
Many vegetables are considered high in magnesium. Some high magnesium vegetables are artichoke, broccoli, spinach, lentils, peas, okra, pumpkin, squash, potatoes, and beans.
They are considered vegetables. Beans are protein; depending on what kind, they are legumes. Corn is a starch.
Beef, Chicken, Pork, Lamb, Fish, Eggs, Dairy, Beans, Peas and Lentils are all protein foods.
this are bread,rice,cake,corn and fish,camote,pasta,dry beans,peas,grains and cereals
They are Beans.
They are Beans.
peas, beans, tesco's own value food due to nut traces...