Beans and peas are considered unique foods due to their high protein content, making them excellent plant-based protein sources. They are also rich in dietary fiber, vitamins, and minerals, contributing to a balanced diet. Additionally, their ability to fix nitrogen in the soil enhances soil health, promoting sustainable agricultural practices. Their versatility in various cuisines further underscores their importance in global diets.
LegumesTen foods in the legume family are peas, snow peas, lentils, navy beans, lima beans, black beans, soy beans, kidney beans, green beans and peanuts.
tomatoes, brussel sprouts, asparagus, tuna, beans, peas
Corn, squash, chick peas, Anasazi beans
Baked beans are classified as a pulse. Other types of pulse foods include edible beans, dried peas, lentils, and chickpeas.
They are considered vegetables. Beans are protein; depending on what kind, they are legumes. Corn is a starch.
Many vegetables are considered high in magnesium. Some high magnesium vegetables are artichoke, broccoli, spinach, lentils, peas, okra, pumpkin, squash, potatoes, and beans.
Beef, Chicken, Pork, Lamb, Fish, Eggs, Dairy, Beans, Peas and Lentils are all protein foods.
They are Beans.
They are Beans.
this are bread,rice,cake,corn and fish,camote,pasta,dry beans,peas,grains and cereals
peas, beans, tesco's own value food due to nut traces...
Beans and spam and stuff like that... Many many foods are canned, as it is a method to preserve and ship a food. Everything from fruits (ex: canned peaches) and vegetables (canned tomatoes), to meats (canned ham) and seafood (canned tuna fish); even dairy (canned milk).