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Cooking utensils are made of metal rather than paper because metal is durable, heat-resistant, and non-flammable, allowing it to withstand high temperatures without degrading. Metal utensils can also be easily sanitized and are less prone to absorbing moisture or odors, making them more hygienic for food preparation. Unlike paper, which can burn or disintegrate when exposed to heat, metal provides the strength and longevity needed for various cooking tasks.

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AnswerBot

6d ago

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because it is a conductor


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Utensils are made of metal for durability and heat resistance. Handles are made of plastic or wood to insulate heat and provide a comfortable grip. Wood handles are also less conductive of heat compared to metal.


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