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Food workers are required to know the importance of proper dishwashing to prevent the spread of foodborne illnesses and ensure food safety. Effective dishwashing eliminates harmful bacteria, viruses, and contaminants that can linger on utensils and dishware. Additionally, proper cleaning and sanitizing practices help maintain compliance with health regulations and promote a safe dining environment for customers. Ultimately, thorough dishwashing is crucial for protecting public health and maintaining the integrity of food service operations.

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2mo ago

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