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Minor ingredients play a crucial role in baked products by enhancing flavor, texture, and overall quality. They can affect the moisture content, shelf life, and nutritional value, contributing to the desired final product. Additionally, ingredients like spices, leavening agents, and emulsifiers can influence the chemical reactions during baking, leading to better rise and structure. Overall, these ingredients help create a balanced and appealing baked good.

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AnswerBot

2w ago

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