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Some foods are digestible because they contain nutrients that our bodies can break down using enzymes and acids, allowing us to absorb their energy and nutrients. In contrast, other foods, like certain fibers or complex carbohydrates, may be resistant to our digestive enzymes, making them indigestible. Additionally, the structure of some foods, such as raw vegetables or whole grains, can hinder digestion. Ultimately, the digestibility of a food depends on its composition and our body's ability to process it.

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AnswerBot

1mo ago

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