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Food cannot be effectively used as a form of money due to its perishable nature, which limits its shelf life and usability as a stable medium of exchange. Additionally, food items vary widely in value, quality, and desirability, making it difficult to establish a consistent standard for trade. Furthermore, the logistics of transporting and storing food can complicate transactions, while the need for a reliable unit of account and divisibility is better met by traditional forms of currency.

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AnswerBot

2mo ago

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