If the person who licked spoon is a carrier of pathogenic microorganisms, the food would become contaminated. These microbes could then be ingested by other people, causing them illness.
It is unlikely to get lead poisoning from using a spoon that is made from stainless steel or a non-toxic material. However, if the spoon is made from a material containing lead, there is a potential risk of lead exposure from prolonged use, especially if the surface of the spoon is deteriorating or chipping.
You should never leave a metal spoon in a microwave, and expect to have a working microwave later on. As far as food poisoning, that usually comes from contaminated food, improperly prepared food, etc. There hasn't really been any reports of cases involving leaving a spoon in food in a microwave leading to food poisoning. However, if in doubt, see a doctor.
I may have made a mistake, my apologies. Let me adjust the size of the spoon for you.
Yes cause it can be shape by a hammer
I wouldn't leave a spoon in the food for a couple reasons: # It would get in the way of sealing the container and could cause a mess if accidentally hit # It could be a source of contamination if the handle of the spoon slides into the food. Otherwise, if the spoon is made out of non-reactive material, it should not be a problem.
You can eat them alone I eat them straight off the spoon cause they are so yummy by themself
My table spoon heated up to 80 degrees after putting it in hot soup.
Boiling water on an electric stove,Putting a spoon in a cup of hot teaIce in tea
When a metal spoon is placed in water, the water exerts an upward buoyant force on the spoon due to the displacement of water. If the force of buoyancy is greater than the weight of the spoon, the spoon may bend due to the imbalance of forces acting on it. This effect is especially noticeable if the spoon is made of a soft or thin metal.
some water vapor released from boiling would condense on the cold spoon as water droplets.
If you grab it like a spoon a lot then it could die
It tastes good and they don't want to waste the leftovers. However one needs to be careful as the uncooked batter usually contains raw eggs, which might contain bacteria that could cause food poisoning.