The damp tea towel will not catch fire like a dry one will, so then it will suffocate the fire.
To put out a chip pan fireyou can not remove heat quickly enoughnor can you remove fuelSo you have to remove oxygen by smothering with a damp teatowel or cloth etc and preventing OXYGEN from reaching the fire.
When you put out a chip pan fire, you remove the oxygen supply that is sustaining the flames. By covering the pan with a fire blanket or wet cloth, you starve the fire of oxygen, which is necessary for combustion to occur.
Frying-pan or chip-pan fires should be covered with a damp (NOT wet) cloth - and simply left alone for at least 30 minutes. This removes oxygen and extinguishes the flames. Using an extinguisher (which is pressurised) - may simply spread the burning oil around the area before it's effective at 'killing' the fire.
Cover the burning pan with a damp (not wet) tea towel.Turn of the heat source.Do not attempt to uncover the pan for at leat 4 hours.DO NOTAttempt to move the burning pan at any time.OrAttempt to extinguish the fire with water.In the event of any fireGet out.Call the fire brigade out.Do not return into the building until told it is safe to do so by the fire brigade.MAKE SURE ALL SMOKE ALARMS ARE WORKING.
The burning fat is much hotter than the boiling point of water so when you add water the water explodes into steam, shooting burning fat out of the chip pan into the air and round the kitchen. This spreads the fire. If you chip pan is on fire, turn off the source of heat. And place a damp teacloth or a lid over the chip pan leave and close the kitchen door and ring the fire brigade.
coz the chip is sumthing you eat and fire is wen u heat it
The Stages of a chip pan fire 1. Oil gets so hot that it catches fire all by itself 2. Water is poured into the burning chip pan 3. Water is denser than oil, so it sinks to the bottom of the chip pan (shown in red). As the water touches the bottom, it is heated above its boiling point and instantly vaporizes. 4. The water vapour expands rapidly, ejecting a fireball of burning oil out of the chip pan and into the air where its surface area increases greatly and combustion proceeds much faster
Yes, you can use a fire blanket to extinguish a chip pan fire, but it must be done cautiously. Ensure the blanket is large enough to cover the pan completely and smother the flames by placing it over the pan without lifting it. Never pour water on a chip pan fire, as this can cause the flames to spread. If the fire is too large or uncontrollable, evacuate and call emergency services immediately.
smother it, preferably with the lid. do NOT use water.AnswerEither place a fire blanket or a damp tea towell over the pan turn off the heat and leave to extinguish and fully cool beforeremoving the covering.as stated above do not use water as this will create a fire balldo not attempt to remove the pan until it is fully coolas this may result in serious personal injury
Do not use water! Foam is best, carbon dioxide is next best, smothering with sand is the the last best. You need to cut off the oxygen (air) supply that the flames feed off. Using water would simply spread the flames around. If the fire is small, a damp cloth thrown over the flames would probably do - which is best to use if a chip pan goes on fire (after switching off the heat, of course).
Throw water onto over-hot chip pan.
A tight-fitting lid, a fire blanket, a box of sodium bicarbonate or salt may work, but a type ABC fire extinguisher would be best. Turn off the electric source as well. Under NO circumstances use a water-type (often class A) on a hot oil fire or on an energized electrical device.