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What else can I help you with?
What food contamination is prevents by cooking with safe temperatures?
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
What is a heavy bottom pot and why is it important in cooking?
A heavy bottom pot is a cooking pot with a thick and sturdy base. It is important in cooking because it distributes heat evenly, prevents burning, and allows for better control of cooking temperatures.
Can you leave seasoned pork uncooked out of the fridge before cooking?
yes
What are cooking temperatures?
Of what? It differs with what you're cooking.
How do you make uncooked apple pie in Runescape?
You make an uncooked apple pie from using dough with a pie pan and using a cooking apple with the pan.
Why does cooking need patience?
cooking really needs patience because if the food is cooked in a hurry then it remains uncooked and no taste of enjoyment is there in the food
How many days can you safely keep a fresh uncooked turkey in the fridge?
A fresh uncooked turkey can be safely kept in the fridge for up to 2 days before cooking it.
Can olive oil burn when used for cooking at high temperatures?
Yes, olive oil can burn when used for cooking at high temperatures.
How many cups of fluffy rice come from one cup of uncooked rice?
Depend on the water when you are cooking the rice.but normal cooking can get around 3 cup
How do you apply ratio on cooking?
The answer depends on what aspect of cooking. You cannot use ratios for cooking temperatures, for example.
How long can uncooked stuffing stay in fridge before it is cooked?
Until it uncooks or recooks into the cooked cooker, but if you uncook or recook, make sure the cook is cooked, you cook. Recooking involves cooking the uncooked cook, or recooking the recooked uncooked.
Why should salt be added at end of the cooking process?
I believe that salt hardens and prevents some ingredients from cooking.
